Vermont grown, Vermont made
FinAllie Ferments is owned and operated by Allison Dercoli and Brittany Frost with the help of Fin the chocolate Labrador Retriever and Onyx, the black Labrador pup.
FinAllie Ferments is a Vermont-based craft food business, currently specializing in the production of small batch kim-chi. As a worker-owned and operated co-operative, we aim to support a vibrant local economy by forming lasting partnerships with Vermont family farms. We believe the success of our business is directly linked to the health of the local economic landscape. To help support our community, we source all of our products from within the state of Vermont, including our jars, labels, and marketing efforts. When seasonally available, the produce that we do not grow ourselves is purchased directly from small-scale organic farmers within a 20-mile radius of our own farm. We produce our small-batch products in ceramic crocks, and take pride in the fact that we do not use plastic, which is the industry’s standard practice. FinAllie Ferments are raw, vegan, gluten-free and teeming with probiotics. Our product is hand-made and hand-harvested.
Britt at the Brattleboro market